There’s do much to do and see at the Common Ground Festival. Click on the following to plan your day! And don’t forget to check out our Food Hub and Community Expo running all day!

DIY ACTIVITY STATIONS

9 Stations to choose from - Duration: 3.5 hours (Drop-in)

Scattered throughout the property. Walk or take the Hop-On Hop-Off wagon ride.

10:30 - 2:00

  • WET + WILD

    Get your feet wet exploring Northumberland’s natural heritage. Visit the headwaters of Gage’s Creek to collect water samples, net creatures, and learn how erosion, farming and pollution impact the water we all use.

    Instructor: Mark Rupke - naturalist, outdoor educator, land steward

  • RANDEE'S BEES

    Take part in the annual harvesting of our bee hives. Prepare to get sticky as you scrape, spin and bottle. Learn about the beneficial interaction of bees and pollination on our local ecosystems and taste the sweet success of a good year.

    Instructor: Randy Krahn - resident beekeeper, Randy’s Bees

  • BACKYARD FOOD PREP

    Join in on the fun in our lovely backyard kitchen garden. Pick and sample tasty veggies fresh off the vine and chop up ready-to-eat recipes like pico de gallo, passata tomato sauce and raw veggie salad.

    Instructor: Members of Headwaters Cooperative Garden

  • APPLE PRESSING

    It’s apple harvest time! Using old-fashioned people power, help us turn fresh local apples into refreshing pressed juice.  Macerate, press and filter using traditional equipment and teamwork.

    Instructor: TJ Adams, member, Headwaters Community Garden

2:00 - 5:30

  • SURVIVAL IN THE BUSH

    Learn the skills of living in the wild. Build a fire, construct a shelter, forage for edibles, make traps, carve spoons and more. See how human beings can work with nature, not against it, to survive.

    Instructor: David Forster and Sebastian Bauermeister, Outdoor Educators, Wilderness Survival

  • GIVE ME SHADE

    Grab your shovel and help plant tree saplings in one of our new shelterbelts. Experience the correct way to keep trees alive and thriving. Find out about the benefits of trees for both farmers and landowners alike.

    Instructor: Josh Noiseaux – farmer, ALUS and Evermeadow Farm

  • SAVE IT FOR LATER

    Want to learn how to keep fresh, healthy veggies over the winter? Try your hand at fermentation, freezing, dehydrating, and canning inside the Headwaters teaching kitchen.

    Instructors: Megan Webster - Victory Canning, Chelsea Thompson-Stewart - local homesteader 

  • HERBS + HEALING

    Visit our extensive herb gardens to craft herbal magic through the art of botanical distillation! Watch the process of making hydrosols and essential oils, while imbibing in refreshments as we make herbal mocktails with hydrosols, bitters, and oxymels.

    Instructor: Marissa Baumeister – herbalist, Marissa’s Herb Garden

  • FRESH FROM THE OVEN

    If you’ve ever tried Tony’s Montreal-style bagels, now you can make them! Find your place in the assembly line to roll, seed, boil and bake in our wood-fired outdoor cob oven. Then sample!

    Instructor: Tristan Smith – chef, baker, Headwaters Farm

EXPERT LED TOURS

  • NATURE WALK 10:30 - 11:30

    Explore the lower pasture, beaver pond and old logging trail to learn how this old farm has a changing ecosystem that’s evolved over the years: old growth forest, expanding beaver wetland, and emerging pioneer species.

    Leader: Doug McRae, Northumberland Land Trust

  • GROWING VEGETABLES FROM SEED TO HARVEST

    Learn from the best! Go behind the scenes to see the work and expertise that makes Foragers Farms such a successful market garden business. Tour greenhouses, rows of flourishing vegetable beds, compost beds and equipment.

    Leader: Tyler Davis – Farmer, Head Gardener, Foragers Farms

  • THE FARMING LIFE

    It might look idyllic, but farm life has its share of ups and downs. Learn about the day-to-day challenges of running an organic farm while raising a young family, creating markets, navigating the weather and finding creative ways of earning additional on-farm income.

    Leader: Erin Bodashefsky – Business Manager, Farmer, Foragers Farms

  • LIVESTOCK LOVE

    Get up close to our all our animal friends – goats, chickens and a horse. Learn about their personalities, feeding and care and how they fit into a permaculture way of living. Children must be with an adult at all times.

    Leader: Linda Armstrong, Headwaters Farm

  • FLOWER POWER

    Stop and smell the roses and find out what goes into creating a beautiful and productive flower business. Learn about choosing varieties that will make great bouquets and managing stressors like weeds, drought and pests.

    Leader: Megan Webster, Megan’s Flowers

  • WE AREN’T THE FIRST

    Did you know that we have found artifacts on the land that are older than the pyramids? Learn the history of the geological features that have shaped this area and the legacy of peoples that were here before us.

    Leader: Tony Armstrong, Headwaters Farm

  • BUILDING GREEN

    The Headwaters Farmhouse is a natural build, meaning it has been built using natural, sustainably- sourced materials such as straw, recycled Styrofoam and even shredded romance novels! Find out how it can be done.

    Leader: Tony Armstrong, Headwaters Farm

  • HAPPY HEALTHY TREES 10:30 - 11:30

    If you’re wondering why your apple tree isn’t blossoming or your sapling’s leaves are curling up and dying, now’s the chance to find out why.

    Learn the do’s and don’ts of wholistic tree care for fruiting and other trees.

    Leader: Reilly Huffman – natural arborist, The Tree Medic

  • HEALING GARDEN 11:00 - 12:00

    Take a tour of a magic garden of healing herbs and wild native plants. Find out about their nutritional and healing properties and how to grow or forage for them around your own neighbourhood.

    Leader: Marissa Baumeister – herbalist, Marissa’s Herb Garden

  • WALK IN MY FOOTSTEPS

    Take part in this nature walk with an Indigenous point of view. Learn about the role of the natural world in Indigenous traditions and enjoy stories and observations that bring meaning to our role in preserving the land.

    Leader: TBD

  • ON YOUR OWN

    Follow the signs and take your own path on our self-guided trails. Follow an old logging trail, enjoy a cool cedar forest and meander along with Gage’s Creek.

ART BARN

Location: Inside the barn, Foragers Farms

Runs all day 10:00 - 6:00. Festival Parades at 1:00 and 5:00 

Unleash your creative side while engaging in art activities that are environmentally friendly. Local artists will demonstrate block-printing, paper mache, animation, mosaics and more. Then join in our Festival Parade, and wave your homemade banners, flags and shakers to celebrate the beauty of our land.

LIVING LAB

Location: Next to the Art Barn, Foragers Farms

Runs all day 10:00 - 6:00. Led by Jenn and Jenson Appleman

Our Living Lab is a pop-up science classroom that brings the outside natural world inside. While you’re out and about participating in the Festival activities, collect any specimens you find fascinating and bring them back to our laboratory to find out more about them. Use the projection microscope to examine your specimens up close, look then up in our resource library and add them to the list of Festival Finds on our bulletin boards. The Living Lab is also full of displays that reflect life on the farm including red wiggler worms in compost, a live beehive, and a collection of animal bones. There will be knowledgeable volunteers on hand to answer your questions too!

ON THE STAGE

  • TOAST 1:00

    Toast's first performance was for an outdoor wedding in 2009. Since then, our 5-piece band has performed at the Port Hope Fair, the local sailing and curling clubs, the Columbus Community Centre and at various other party events at venues around Northumberland Country. We perform mainly for our own enjoyment, but what brings us the most satisfaction is seeing our audiences up dancing.  We cover a wide range of popular rock music ranging from the 1950's to today with a broad enough repertoire to satisfy pretty much any crowd. 

  • SHANNON LINTON 2:00

    Shannon Linton is an indie singer-songwriter with a powerful voice and stories to tell. Born and raised on a farm very near where we are gathered today, Shannon is passionate about climate activism and the power of community. After narrowly avoiding a career in opera, she began performing and recording her own songs inspired by artists like Ani Difranco, Sarah Harmer and Carsie Blanton who aren’t afraid to speak the truth. Shannon’s debut EP, In Spite of Everything, was released in 2022. She has played the Blue Skies Festival, Cultivate Festival, Hibernate Festival, and has opened for artists such as the Lemon Bucket Orkestra and the Angelique Francis Band. Her song At the End of the World has been played on CBC radio.

  • ABBY ZOTZ AND THE LOCAL HONEY BAND 4:00

    Port Hope’s Abby Zotz is an award-winning singer songwriter with a penchant for hope, happiness and honesty in a world that seems to be rapidly diminishing in all three. Her influences include Joni Mitchell, Sarah McLachlan and Sarah Harmer and she is thrilled to be taking to the Headwaters Stage again with members of her Local Honey Band . Herself a beekeeper and partner at eco-friendly Cedar Hedge Farm in Campbellcroft, Abby’s indie-folk album Local Honey has been called “natural sounding magic (The Music Reviews)” and “a piece of pure optimism (Neufutur Magazine)."
    https://abbyzmusic.com/

  • DARREN ROY CLARKE - 5:00

    Warkworth singer-songwriter, Darren Roy Clarke, writes and performs modern classic folk songs, with intimate vocals that pull you right into his compelling observations on life’s winding road. 

FULL SCHEDULE + MAP